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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bell Lasseter

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz Cream Cheese

2 C Confectioner's Sugar

24 oz Cool Whip

1 C Peanut Butter

2 Graham Cracker Pie Crusts

*1/2 C Chocolate Chips, if desired, to melt and pour on top

Directions:
Directions:
Cream peanut butter, cream cheese and sugar together. Fold in cool whip. Pour into graham cracker crusts. If desired, melt chocolate chips and drizzle over the tops of the pies. Place in refrigerator for 2 hours or until firm. Makes 2 pies.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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