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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Self Rising Flour

2 C Sugar, divided

3 T Cocoa

1 C Milk

1 Tsp Vanilla

1 stick butter

2 C hot water
Directions:
Directions:
Melt butter and pour into 9x13 pan. Mix flour, sugar, cocoa, milk, and vanilla. Pour batter into pan over the butter. DO NOT MIX. Pour the hot water over the top. Bake at 350 degrees for 40-45 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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