"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spaghetti, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bell Lasseter

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Chicken, cooked and cubed

1 Green Pepper, chopped
1 Sm Onion, chopped
1 C celery, chopped
1 can of mushrooms, diced

4 Cups of Chicken Broth
2 cans Cream of Mushroom soup
1 can evaporated milk
1/2 stick margarine

18 oz Spaghetti
Shredded Cheese


Directions:
Directions:
Cook spaghetti in the chicken broth for 20-25 minutes.
Saute pepper, celery, onion and mushrooms margarine until tender
Stir together mushroom soup, evaporated milk, chicken, and vegetables in a 9x13 casserole dish.
Top with shredded cheese.
Bake 20 minutes at 350 degrees or until cheese is melted and browned.

Can freeze mixed casserole before baking. Set out of the freezer about 1/2 hour before cooking and bake for 30-35 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!