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Tiger Butter Recipe

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This recipe for Tiger Butter, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bell Lasseter

Category:
Category:

Ingredients:  
Ingredients:  
White Chocolate flavored Almond Bark (or White Chocolate if you prefer, but super rich)

Peanut Butter (to taste)

1 Giant size Special Dark Chocolate Bar (or 4 oz dark choc chips)

Directions:
Directions:
Line a cookie sheet with wax paper. The bark can be as thick or thin as you prefer.

Melt Almond Bark and Peanut Butter together on medium low in a sauce pan to taste. If you like the sweeter taste of white chocolate, use less peanut butter. If you like a stronger peanut butter taste, use more peanut butter. The more peanut butter you use the darker the finished product.

Pour immediately into a wax paper lined cookie sheet. Smooth to the edges.

Melt dark chocolate in a small sauce pan on medium low. Drizzle by spoon across entire length of bark both horizontally and vertically. Take the tip of a butter knife and drag it through the chocolate drizzle to spread the chocolate and make the bark prettier.

Place in freezer until hard. Remove and break or cut into pieces.

 

 

 

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