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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiger Butter Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
White Chocolate flavored Almond Bark (or White Chocolate if you prefer, but super rich)

Peanut Butter (to taste)

1 Giant size Special Dark Chocolate Bar (or 4 oz dark choc chips)

Directions:
Directions:
Line a cookie sheet with wax paper. The bark can be as thick or thin as you prefer.

Melt Almond Bark and Peanut Butter together on medium low in a sauce pan to taste. If you like the sweeter taste of white chocolate, use less peanut butter. If you like a stronger peanut butter taste, use more peanut butter. The more peanut butter you use the darker the finished product.

Pour immediately into a wax paper lined cookie sheet. Smooth to the edges.

Melt dark chocolate in a small sauce pan on medium low. Drizzle by spoon across entire length of bark both horizontally and vertically. Take the tip of a butter knife and drag it through the chocolate drizzle to spread the chocolate and make the bark prettier.

Place in freezer until hard. Remove and break or cut into pieces.

 

 

 

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