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Beer-Battered Tilapia with Mango Salsa Recipe

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This recipe for Beer-Battered Tilapia with Mango Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Beer-Battered Tilapia
Ingredients:  
Ingredients:  
3 Tbsp whole-wheat flour
2 Tbsp all-purpose flour
1/4 tsp ground cumin
1/4 tsp salt, or to taste
1/8-1/4 tsp cayenne pepper
1/2 cup beer
1 lb tilapia fillets (about 3), cut in half lengthwise
4 tsps canola oil, divided
Directions:
Directions:
1) Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.

2) Coat half the tilapia pieces in the batter. Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden; 2-4 minutes per side. Transfer to a plate and loosely cover with foil. Repeat with other half of tilapia pieces.

3) Serve with Mango Salsa.
 

Mango Salsa
Ingredients:  
Ingredients:  
1 ripe mango, diced (1 1/2 cups)
1/4 cup finely chopped red onion
2 Tbsp lime juice
2 Tbsp rice vinegar
1 Tbsp chopped fresh cilantro
Directions:
Directions:
Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.
Personal Notes:
Personal Notes:
Use a good pilsner or lager for the beer.

 

 

 

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