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Beer-Battered Tilapia with Mango Salsa Recipe

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This recipe for Beer-Battered Tilapia with Mango Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
 

Beer-Battered Tilapia


Ingredients:  
Ingredients:  
3 Tbsp whole-wheat flour
2 Tbsp all-purpose flour
1/4 tsp ground cumin
1/4 tsp salt, or to taste
1/8-1/4 tsp cayenne pepper
1/2 cup beer
1 lb tilapia fillets (about 3), cut in half lengthwise
4 tsps canola oil, divided

Directions:
Directions:
1) Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.

2) Coat half the tilapia pieces in the batter. Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden; 2-4 minutes per side. Transfer to a plate and loosely cover with foil. Repeat with other half of tilapia pieces.

3) Serve with Mango Salsa.
 

Mango Salsa


Ingredients:  
Ingredients:  
1 ripe mango, diced (1 1/2 cups)
1/4 cup finely chopped red onion
2 Tbsp lime juice
2 Tbsp rice vinegar
1 Tbsp chopped fresh cilantro

Directions:
Directions:
Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.

Personal Notes:
Personal Notes:
Use a good pilsner or lager for the beer.

 

 

 

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