"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 average sized cauliflower
1 medium onion chopped
1 c + grated old cheese
bag Bacon Bits or 3 slices of bacon cooked & broken into small pieces.
(The bacon is optional)

Dressing:
1 c Miracle Whip
2 tbsp sugar
2 tbsp of Vinegar (white or malt)

Directions:
Directions:
Chop the cauliflower into bit size pieces using the flowers and tender parts of stem. Add next 3 ingredients and mix well.
Make the the dressing using the ingredients listed. Pour the dressing over the cauliflower mixture 1 - 8 hrs before serving.
Keep refrigerated.

 

 

 

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