Dry the duck with paper towel from any moister.
1# Then in a small bowl mix all of this seasoning together for rubbing the duck with. 2 tsp salt, 1/2 of lemon zest ,
paprika, minced garlic, oregano and black pepper and poultry seasoning.
2# Make a diamond cut shape to the fat Brest and make a few big stab in the skin and Rub it all over very well.
Cover and place it in the fridge over night Or at least- 4 hours in the marinate rub.
3# if you like to stuffed with Rice do it and secure the opining with a toothpick for the rice not to foll out.
If you chose No rice then stuff it with (( 1 whole had of garlic and-1-Orange cut in the middle ))
4# take the duck out the fridge one hour before cooking.
5# Use a large pot and big enough to fit the Duck to cook. Fill the pot withe water half way then add -3 tsp salt, lemon
peel, bay leaves, onion, stick of cinnamon and- 1/2 tsp nutmeg, carrot and salary .
and bring to boil and make sure the salt is perfect.
Know place the duck in the boiling water and cook it until the fat and extra foaming comes to the top, try to clean it
with a strainer.
Then lower the stove to medium- low, cover and let it cook for 2 hours, then shut the stove off and put the oven on
grilling. In a small bowl add lemon juice, honey and melting butter mix it. Bring a cooking try place the duke in the
try and brush the duke all over In the oven for grilling until golden color.