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"Those who forget the pasta are condemned to reheat it."--Unknown

Party Stew Recipe

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This recipe for Party Stew is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs boneless chuck pot roast cut into even pieces
1 large can V8 tomato juice
1 tsp salt
1 tsp sugar
1 tsp pepper
1 tsp garlic
6-8 tapioca
2 tbsp Lee & Perrins
1-2 cups chopped celery
1-2 cups chopped onions
1-2 cups carrots (even sized baby carrots or equal cut pieces)
1-2 cups potatoes
1 small can mushrooms
Directions:
Directions:
bake in covered pan 5 hours at 325-350º

Denise's suggestion (based on numerous attempts): mix all the ingredients in a huge bowl so that all the parts are distributed before you put it in the pan. Don't rush it, take the full 5 hours to get the beef tender.
Number Of Servings:
Number Of Servings:
A Crowd
Preparation Time:
Preparation Time:
Depends on how fast you chop
Personal Notes:
Personal Notes:
I usually use less meat (more like 2 lbs).

 

 

 

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