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Cre's Salsa Recipe

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This recipe for Cre's Salsa, by , is from The Carbone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucrezia Dunn

Category:
Category:

Ingredients:  
Ingredients:  
2 Whole Tomatoes
Purple Onion
1 4 oz. Can of Diced Chilies
Fresh Cilantro
Lemon or Lime Juice
2 tbsp. Cumin

Directions:
Directions:
1) Cut larger items down to big chunks
2) Add all ingredients in food processor
3) Pulse until chopped to the size of your liking

**Over pulsing will cause your salsa to be more souping. For chunky salsa pulse less

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
This salsa is good to use ontop of my Enchilada's or to use in my famous dip!

 

 

 

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