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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Tomatoes Recipe

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This recipe for Creamed Tomatoes is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Canned Tomatoes, unsalted
3 Tablespoons Corn Starch
3/4 Cup Carnation Milk
3 Tablespoons Butter
2 or 3 Tablespoons Sugar or to your taste
1 Teaspoon Salt & Pepper or to your taste
Directions:
Directions:
Heat tomatoes on medium heat and bring to a boil. While waiting for tomatoes to boil, combine cornstarch with 1/4 cold water.

Once tomatoes come to a boil, remove from heat and slowly add the corn starch mixture to the tomatoes. Stir until thickened.

Add milk, sugar, butter, salt and pepper. Return to low heat for a few minutes longer.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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