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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Soup in the Slow Cooker Recipe

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This recipe for Taco Soup in the Slow Cooker is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Serve with:
Diced Avocados
Sour Cream
Salsa
Gucomole
Directions:
Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers
and taco seasoning mix in a slow cooker.
3. Mix to blend, and cook on Low setting for 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 Hours

 

 

 

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