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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Crisp Recipe

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This recipe for Peach Crisp is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
1 cup flour
1 tsp baking powder
1 tsp salt
1 egg
1 - 1 lb 13 oz can peaches
¼ cup butter, melted
Directions:
Directions:
Put peaches 7 juice in 9 x 9 pan and sprinkle with cinnamon. Mix sugar, flour, baking powder, salt and egg together and spread over peaches. Melt butter and pour on top. Bake at 350º for 1 hour. 332 cal per serving.
Personal Notes:
Personal Notes:
Another recipe that I got from my friend and neighbor, Lorella Nagle - Teri

 

 

 

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