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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 yellow cake mix (save ⅔ cup of mix for filling)
½ cup butter, melted
1 egg

Filling:
⅔ cup cake mix
3 eggs
½ cup sugar
1 ½ cup syrup
1 tsp vanilla
1 cup chopped pecans
Directions:
Directions:
Crust:
Mix and press in greased 9 x 13 pan. Partially bake. 15 - 20 minutes at 350º.

Filling:
Mix together and pour over partially baked crust. Bake for an additional 25 to 30 minutes.

 

 

 

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