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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ethiopian Cabbage Dish Recipe

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This recipe for Ethiopian Cabbage Dish is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
120 ml olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
6 g sea salt
1 g ground black pepper1 g ground cumin
0.6 g ground turmeric
0.5 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes
Directions:
Directions:
Heat the olive oil in a skillet over medium heat.

Cook the carrots and onion in the hot oil about 5 minutes.

Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.

Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Preparation Time:
Preparation Time:
Prep 25 min ; Cook 40 min;

 

 

 

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