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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Debbie's Micro Jambalaya Recipe

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This recipe for Debbie's Micro Jambalaya is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups long grain rice
3 cups chopped green onions
1 cup chopped parsley
1 teaspoon salt
1.5 tablespoons Tony's
2 tablespoons Kitchen Bouquet
5 cups water
2 lbs andouille sliced or hot smoked sausage
If using Andouille add 2 tablespoons of olive oil
Directions:
Directions:
Heat water in a 5 quart microwaveable covered dish for 5 minutes. Add all ingredients and cover.

Microwave on power level .5 for 25 minutes. Remove and stir completely. Cover nd microwave om power level .5 or 25 to 30 minutes more. Stir to completely combine and serve

 

 

 

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