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Shrimp Corn Soup Recipe

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This recipe for Shrimp Corn Soup, by , is from Rainey's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Francis Ory

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Vegetable Oil
1/2 C All Purpose Flour
1 Cup chopped onion, fine
1 Cup chopped Shallots
1 Cup chopped celery
8 Cups Fresh Corn cut from the cob or 2 16 oz bags frozen corn 1 white and 1 yellow
2 16 oz cans tomatoes and the liquid
1 bay leaf
1 Teaqspoon Liquid crab boil
3 Tables\poons Chopped garlic
3 Tablespoons chopped green pepper
1/4 Cup chopped parsley
2 - 3 lbs boiled shrimp peeled and deveined
2 qts chicken stock
Salt and pepper to taste



Directions:
Directions:
Combine oil and flour in a large pot and heat stirring constantly until mixture turns color of a penny.
Add onions, celery and green pepper and cook until onions are clear and stir 5 minutes. Add 1/2 of the shallots and stir. Add stock and bring to a boil. Add 1/2 of the parsley, the garlic and spices and simmer for 15 minutes Add shrimp and cook for 10 minutes. Add remining shallots and parsley and cook for 5 minutes. Add salt and pepper to taste. Serve with Crystal Hot Sauce.

 

 

 

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