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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Sausage Chowder Recipe

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This recipe for Easy Sausage Chowder is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. link sausage, diced into chunks
1 onion, quartered and thinly sliced
¼ butter
4 cups diced potatoes
3 cups water
2 tablespoons fresh parsley, or 2 tsp dried parsley flakes
1 tablespoon fresh basil, or 1 tsp dried basil
1 tsp salt
⅛ tsp pepper
1 15.25 ounces canned corn
1 14.75 ounces canned cream style corn
1 12ounce can of evaporated milk
Directions:
Directions:
In a soup kettle or Dutch oven, brown the sausage and onion in the butter. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients and cook 5-10 minutes longer or until heated through.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This soup is fast and easy. Freezes well.

 

 

 

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