"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Turtle Pie Recipe

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This recipe for Pumpkin Turtle Pie, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup + 2 Tbsp caramel, divided
graham cracker pie crust
cup + 2 Tbsp chopped pecans, divided
2 small pkg vanilla instant pudding mix
1 cup cold milk
1 cup canned pumpkin
1 tsp cinnamon
tsp nutmeg
1 -8oz tub Cool Whip, divided

Directions:
Directions:
Pour cup caramel into graham cracker crust; sprinkle with cup nuts. Beat pudding, milk, pumpkin, and spices with whisk until well blended. Stir in cup cool whip; spoon into crust. Refrigerate 1 hour, top with remaining cool whip, caramel, and nuts just before serving.

 

 

 

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