"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pumpkin
1 cup sugar
1 Tbsp flour
1 egg, separated
1 tsp cinnamon
tsp nutmeg
tsp salt
1 cups hot milk

Directions:
Directions:
Preheat oven to 450. Mix pumpkin, sugar, flour, salt, and spices. beat egg yolk and add with hot milk to pumpkin mixture. Beat egg whites with mixture until they reach the soft-peak stage, then carefully fold into pumpkin mixture. The mixture will be thin. Pour into an unbaked pie shell. Bake at 450 for 10 minutes, then turn over down to 350 and bake for an additional 30 minutes or until firm.

 

 

 

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