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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
⅔ cup sugar
½ tsp salt
⅓ cup butter, melted
1 cup corn syrup
1 cup pecan halves
Directions:
Directions:
Preheat oven to 375°. Mix together all ingredients. Pour into 9 inch pie plate lined with unbaked pie crust. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Cool.

 

 

 

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