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Beef Pot Pie Recipe

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This recipe for Beef Pot Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely chopped celery
½ cup finely chopped onion
¼ cup snipped parsley
3 T. butter
3 T. flour
¼ tsp salt
⅛ tsp pepper
2 cups diced leftover roast beef
3 cups of beef broth (juices from cooking the roast)
½ cup cooked peas
½ cup carrots

pie pastry (enough for one 9-inch pie crust)
Directions:
Directions:
In saucepan, cook celery, onion, and parsley in butter until tender. Blend in flour, salt, and pepper; add broth all at once. Cook and stir until thickened and bubbly; stir in meat, peas, and carrots.

Pour mixture into 9-inch pie pan. Top with crust. Make slits in pie crust and brown in a 425º oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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