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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup chopped pecans
½ cup margarine
1 cup powdered sugar
8 oz cool whip, divided
8 oz cream cheese, softened
2 pkg chocolate pudding mix
3 cups milk
Directions:
Directions:
Mix flour, pecans, and margarine in bottom of 9x13 pan. Bake in 350° oven for 15 minutes. Let cool. Meanwhile, combine powdered sugar, cream cheese, and 1 cup Cool Whip. Spread on cooled first layer. Whip pudding mix and milk for 2 minutes; spread on 2nd layer. Top with remaining Cool Whip.

 

 

 

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