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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
2 lb powdered sugar
⅛ tsp flavoring (adjust to taste)
food coloring
sugar
Directions:
Directions:
Mix all ingredients and knead until creamy and smooth. Roll into balls, coat with sugar, and press into molds. Place on was paper and allow to dry for 2 hours. Refrigerate or freeze. Make different flavor variations and colors depending upon occasion and preference. Some to try include mint, almond, vanilla, butter, and rum.

 

 

 

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