"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Rum Truffles Recipe

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This recipe for Chocolate Rum Truffles, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
6 oz semi-sweet chocolate,
coarsely chopped
cup butter
3 Tbsp whipping cream
1 beaten egg yolk
3 tsp rum, brandy or whipping cream
1 lb chocolate flavored candy coating, chopped

Directions:
Directions:
Combine chocolate, butter, and 3 Tbsp whipping cream in saucepan. Cook over low heat, stirring constantly until chocolate is melted. Gradually stir half the mixture into the beaten egg yolk. Return egg
mixture to saucepan. Stirring constantly about 2 minutes, or until slightly thickened. Remove from heat. Stir in rum/brandy/whipping cream and chill 1 hour. Beat on medium 2 min or until slightly fluffy. Chill 15 min. make balls and chill 30 minutes. Dip in melted chocolate coating.

 

 

 

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