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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup heavy whipping cream, divided
14 oz bittersweet chocolate, chopped
2 Tbsp Frangelico or Amaretto liqueur, optional
cup finely chopped hazelnuts or almonds, optional

Directions:
Directions:
Heat cup cream in a heavy saucepan over moderate heat until cream comes to a low boil. Reserve remaining cream. Remove pan from heat and add chocolate. Let chocolate stand in hot cream 3 to 5 minutes to soften, then whisk to blend. Stir in liqueur and/or chopped nuts and transfer to a fondue pot. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Suggested foods for dipping: Hazelnut or almond biscotti, salted pretzel sticks, cubed pound cake, sliced bananas, stem strawberries, sectioned navel oranges, fresh diced pineapple

 

 

 

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