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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Spoon Cake Recipe

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This recipe for Rhubarb Spoon Cake is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow or white Jiffy cake mix
3 cups chopped rhubarb
¼ cup orange or pineapple juice
1 cup sugar
1 Tbsp butter
Directions:
Directions:
Mix cake according to package directions; pour batter into greased and floured square pan; set aside. combine rhubarb, juice, and sugar in small sauce pan. Cover and cook over low heat until rhubarb is nearly tender, about 10 minutes. Stir in butter. Pour hot rhubarb over cake batter; bake at 350° for about 35 minutes, or top is golden in color.

 

 

 

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