"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
2 sticks margarine
cup powdered sugar

Filling:
4 eggs, beaten
6 Tbsp lemon juice
2 cups sugar
4 Tbsp flour
1 tsp baking powder
tsp salt

For crust, melt margarine in 9x13 pan. Mix flour and sugar, add to
margarine in pan and mix. Press firmly onto bottom of pan. Bake 20
minutes at 350. Meanwhile, for filling, mix egg and lemon juice.
Combine remaining ingredients and add to egg mixture. Pour on top of
crust; bake at 350 for 25 minutes. Dust with powdered sugar.

Directions:
Directions:
For crust, melt margarine in 9x13 pan. Mix flour and sugar, add to margarine in pan and mix. Press firmly onto bottom of pan. Bake 20 minutes at 350. Meanwhile, for filling, mix egg and lemon juice. Combine remaining ingredients and add to egg mixture. Pour on top of crust; bake at 350 for 25 minutes. Dust with powdered sugar.

 

 

 

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