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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Parmesan Bread Recipe

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This recipe for Zucchini Parmesan Bread is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shredded zucchini
1/3 cup sugar
3 Tbsp. Parmesan cheese
5 tsp. baking powder
1/2 tsp. baking soda
1/3 cup butter, melted
1 cup buttermilk
2 eggs
2 Tbsp. onion, grated
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x5x3 inch loaf pan.

Mix flour, zucchini, sugar, cheese, baking powder, baking soda, and salt in a medium sized bowl. In a separate bowl, mix butter, buttermilk, eggs, and onion. Stir wet ingredients into dry ingredients just until combined. Spread into loaf pan, and bake for 55 to 60 minutes. Bread is ready when a toothpick inserted into center of loaf comes out dry. Cool on a rack.

 

 

 

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