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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spiced Apple Walnut Bread (1989) Recipe

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This recipe for Spiced Apple Walnut Bread (1989) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (250 ml) all purpose flour
1 c (250 ml) whole wheat flour
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) ground cinnamon
1/4 tsp (1 ml) ground nutmeg
1/4 tsp (1 ml) baking soda
1/3 c (75 ml) shortening
2/3 c (150 ml) sugar
2 eggs
1 1/2 c (375 ml) shredded cooking apples
1 c (250 ml) walnuts chopped divided
Directions:
Directions:
Stir together all purpose and whole wheat flours, baking powder, salt, cinnamon, nutmeg and baking soda. Cream together shortening, sugar and eggs. Stir in the flour mixture and apples. Set aside 2 tbsp. (30 ml) of the walnuts for garnish. Stir remaining walnuts into batter. Turn batter into greased 8 1/2 X 4 1/2 X 3" (1.25 L) loaf pan and sprinkle with reserved walnuts. Bake in 350ºF (180ºC) oven 1 hour or until done. Cool on wire rack 10 min and remove from pan. Cool completely.
Number Of Servings:
Number Of Servings:
Makes 1 Loaf

 

 

 

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