"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Holiday Dream Bars (1989) Recipe

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This recipe for Heavenly Holiday Dream Bars (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/2 tsp salt
1 1/2 c brown sugar
1 c plus 2 tbsp. flour
1 tsp vanilla
2 eggs well beaten
1 1/2 c coconut
1 c chopped nuts

Directions:
Directions:
Combine butter, salt, 1/2 c brown sugar and 1 c flour. Pat into ungreased 9X12" pan or 8X8" pan for thicker bars. Bake at 325F until slightly brown. Blend remaining sugar, vanilla, eggs, flour, baking powder, 1/8 tsp salt, coconut and chopped nuts. Spread over crust. Bake until set. cut into squares while warm.

Number Of Servings:
Number Of Servings:
Makes 16 to 20

 

 

 

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