"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Crumb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crumb Pie, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
Here's a great crumb topped pie recipe that uses fresh rhubarb.

filling:
1-1/2 cups sugar
1/2 cup flour
1/4 tsp. cinnamon
1 egg, beaten
4 cups coarsely chopped fresh rhubarb
1- 9" unbaked pie shell
crumbs:
1 cup flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 cup chilled butter or margarine

Directions:
Directions:
Preparation -
Stir the sugar and flour together in a mixing bowl. In a separate, large mixing bowl, stir the beaten egg into the chopped rhubarb. Add the sugar/flour mixture. Spoon this rhubarb filling mixture into the unbaked pie shell.
To prepare the crumb topping, mix the flour and sugars together in a large bowl. Cut the chilled butter or margarine into small pieces. Using 2 table knives or pastry blender, cut the butter or margarine pieces into the flour and sugar until the mixture looks like coarse crumbs. Sprinkle the crumbly mixture evenly over the rhubarb filling in the pie shell. Bake in a preheated oven at 400 for 10 minutes. Reduce the oven temperature to 375 and bake for about 50 more minutes, or until the crust and crumbs are nicely browned and the rhubarb filling is thickened and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!