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Pork Chop and Potato Casserole Recipe

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This recipe for Pork Chop and Potato Casserole is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes
6 Pork Chops
1 (26 oz.) Can Cream of Chicken Soup
Directions:
Directions:
Preheat oven to 350 degrees.

Peel/slice potatoes and brown pork chops on both sides. Mix soup with 1/2 can of water.

Spray 9x13 baking dish with cooking spray. Layer pork chops on the bottom of pan. Add potatoes on top of chops.
Pour soup over potatoes. Cover with foil and bake for 1 hour or until potatoes are done.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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