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Vera's Buffalo Chicken Wing Soup Recipe

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This recipe for Vera's Buffalo Chicken Wing Soup, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken, cooked and shredded
6 cups milk
3 cans(10.75 ounce) condensed cream chicken soup( undiluted)
1 cup sour cream
1/2 cup buffalo wing sauce (Texas Pete)

Directions:
Directions:
To make in slow cooker:
After cooking and shredding the chicken, combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.

To make on stove top:
After cooking and shredding the chicken, combine all ingredients in a large pot. For a thicker soup, reduce the amount of milk originally called for. Cook, uncovered, until the soup comes to a boil. Remove from heat and serve when desired.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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