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Grilled Romaine Salad with Crab Recipe

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This recipe for Grilled Romaine Salad with Crab is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears corn, shucked
Cooking spray
12 oz crab meat (may use shrimp)
1/4 tsp pepper
6 Tbsp fresh lemon juice (3 lemons)
1/2 tsp salt
1/4 C canola oil
6 large romaine lettuce hearts
3/4 C guacamole
2 C halved cherry tomatoes
Directions:
Directions:
Coat corn with cooking spray and grill 12-14 minutes.
Let cool, remove corn from cob, and place in bowl.
Place crab meat, pepper, 2 Tbsp lemon juice, and 1/4 tsp salt in large bowl. Toss to combine.
Cut romaine hearts in half. Brush cut side with oil and grill until charred (about 1 minute).
Stir together guacamole, remaining lemon juice (1/4 C), and 1/4 tsp salt.
Spoon crab mixture evenly into romaine hearts. Top with corn and tomatoes. Spoon dressing over top and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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