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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Choc flourless Cake Recipe

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This recipe for Choc flourless Cake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
6 oz 60% Ghirardelli Chocolate
1/4 cup pumpkin puree
1 1/2 tbsp pure maple syrup
1 tsp vanilla extract
1 whole egg
3 egg whites
1/8 tsp kosher salt

Read more at https://www.skinnytaste.com/flourless-chocolate-cake/#247otE5iveAaU9Uk.99
Directions:
Directions:
Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.

Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.

In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.

Fold the egg whites into the chocolate mixture, add salt.

Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Serve right away.
Number Of Servings:
Number Of Servings:
8

 

 

 

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