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ANGEL FOOD CAKE Recipe

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This recipe for ANGEL FOOD CAKE is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cake flour
1 1/2 c. sugar
1 3/4 c. egg whites
3/4 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
Sift flour and 3/4 cup of sugar (4 times). Beat egg whites with salt until stiff. Add cream of tartar. Beat again. Add remaining sugar, 1 tablespoon at a time, fold in thoroughly. Add vanilla. Sift or spoon flour mixture over top a small amount at a time, fold in lightly. Pour into ungreased angel food cake pan. Bake at 325 degrees for 1 hour. . I cook mine on 315 degrees for about 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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