Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Watergate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Cake is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Mix (Duncan Hines)
2 (3.4 oz) boxes Instant Pistachio Pudding
3 Eggs
3/4 Cup Vegetable Oil
1 Cup Club Soda
1/2 Cup Chopped Nuts
1 Cup cold milk
1 (8 oz) container of cool whip
Directions:
Directions:
Preheat oven to 350 degrees.

In large bowl, mix the cake mix, one box of pudding, eggs, oil, and club soda with an electric mixer on medium speed for 2 minutes. Fold in nuts. Pour into a greased and floured 10 in. bundt pan. Bake for 45 to 55 minutes.

Topping:

In large bowl, mix one box of pudding and 1 cup of cold milk on medium speed for two minutes. Next, fold in 8 oz of cool whip. Spread over cake.
Number Of Servings:
Number Of Servings:
approx. 12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Instead of a bundt pan, a square cake pan may also be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!