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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
Cup Butter
1 Cup All-Purpose Flour
4 Eggs
2(3.4 oz each) Vanilla Instant pudding
1 - 8 oz.Cream Cheese,softened
3 Cups Milk
1- 8 oz. Cool Whip
Chocolate Syrup

Directions:
Directions:
Preheat oven to 400 degrees.

In medium saucepan, bring water and butter to rolling boil. Add flour, stirring rapidly until it pulls away from sides of pot.

Remove from heat and add eggs one at a time. Spread in a greased 9x13 pan and bake for 18-20 minutes. Let cool.

In large bowl, mix pudding, milk and cream cheese. Spread on pastry and top with cool whip. Drizzle with chocolate syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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