"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Peach Pie, by , is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Buttars

Category:
Category:

Ingredients:  
Ingredients:  
6 c Fresh sliced peaches

1 1/2 c Raspberries

1 c Sugar

1/2 tsp Nutmeg

4 T Flour

1 tsp Lemon juice

1/4 tsp Salt

1/2 c Apricot preserves

1/4 tsp Almond extract


Directions:
Directions:
Make pie shell in Dutch oven with high edges, from your favorite recipe. Toss together peaches, sugar, flour, Nutmeg, salt, lemon juice, and almond extract. arrange two circles of peach slices over bottom of pie shell. Bake 25-30 min. 70% of heat should be on top and 30% on bottom. Spoon Apricot preserves over peaches then sprinkle raspberries over the Apricot preserves. Bake an addition

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!