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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
3 cups ground carrots
⅔ cup chopped pecans

1 ½ cup salad oil
4 eggs
Cream Cheese Icing:
6 oz cream cheese
½ stick margarine (melted)
¾ pound of powdered sugar.
Directions:
Directions:
Mix flour, sugar, soda, baking powder and cinnamon; set aside. Mix eggs, salad oil, carrots and nuts. Mix in dry ingredients. Pour into a greased and floured 9x13 pan. Bake 20-30 minutes at 350° until toothpick inserted in middle comes out clean. For icing, blend cream cheese and melted margarine, add powdered sugar until desired consistency. Frost cooled cake.

 

 

 

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