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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornish Hens with Wine Recipe

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This recipe for Cornish Hens with Wine is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish Hens
1 ¼ cup white wine
1 tsp tarragon
½ tsp salt
¼ cup butter, melted
1 cup shredded Swiss cheese
8 oz fresh mushrooms, halved
Directions:
Directions:
Split birds up back, remove backbone and tuck drumsticks. Marinate for 30 minutes in 1 cup white wine, salt, & tarragon. Pat dry. Mix melted butter with 1/4 cup wine; set aside. Place in a baking pan skin down and brush with butter mixture. Broil until brown. Turn and cover with shredded cheese. Set oven at 400°, place hens in the oven and bake for 25 - 30 minutes basting often with butter and wine. Add mushrooms 10 minutes before end of baking time.

 

 

 

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