1 chicken, cooked and boned (3-4 cups cooked chicken) 1 can cream of chicken 1 can cream of mushroom ½ cup milk 1 box Stove Top Stuffing
Place chicken in buttered casserole dish. Mix together soups and milk; pour over chicken. Prepare stuffing according to package directions. Spoon on top of chicken mixture. Bake in a 325° oven for 25 minutes until mixture is hot and bubbling.
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