"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus Fish Bake Recipe

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This recipe for Asparagus Fish Bake, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Trost

Category:
Category:

Ingredients:  
Ingredients:  
6 asparagus spears, cut into 1 inch pieces
lb cod, haddock, or orange roughy fillets
⅓ cup chopped onion
2 Tbsp butter, divided
1 Tbsp flour
⅛ tsp salt
dash pepper
cup milk
⅓ cup shredded cheddar
cup cracker crumbs
⅛ tsp parsely

Directions:
Directions:
Place asparagus in small saucepan and cover with water. Bring to a boil; cook 1-2 minutes. Drain an place in 1 quart baking dish coated with cooking spray. Top with fish fillets; set aside.

In small saucepan, saute onion in 1 Tbsp butter until tender. Stir in flour, salt, and pepper. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat, stir in cheese until melted and pour over fish.

Melt remaining butter. Stir in cracker and parsley. Sprinkle over cheese mixture. Bake in a 350 oven for 20-25 minutes.

 

 

 

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