Belizean Stew Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Belizean stew chicken
One cut up chicken skin on One cut up onion One cut up green bell pepper 4cloves of crushed garlic 2 tablespoon recado or anchiote paste Paprika Season all Crushed cumin seeds Oregano Salt and pepper Cayenne pepper Red pepper flakes Soy sauce Worchester sauce Chicken stock Coconut oil 1 juiced lime 1 juiced lemon 3 spoons of sugar
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Directions: |
Directions:Mix recado with the lemon and lime,add all ingredients except coconut oil,onion and bell pepper. Put chicken in large bowl and add marinade to coat the chicken. Let marinate in covered bowl for 2 hours or over night. Add 3 tablespoons of coconut oil to heavy cast iron or any large deep pan. On med high heat, add sugar until melted. Remove chicken from marinade and fry just till golden on both sides. Remove chicken to a large bowl or plate. Add onions and bell pepper to pan and sauté until onions are semi translucent. Add chicken and marinade to pan. Add enough chicken stock to almost cover chicken.cook on medium low with a heavy lid for apps 1 1/2 hours. Adjust seasoning to taste. Chicken should be tender.
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Number Of
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Number Of
Servings:6 |
Personal
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Personal
Notes: We had this dish while on vacation in Beliz. I looked at a few recipies and came up with this one. I think it’s pretty close to what we had. 🤗
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