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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rotel Chicken Recipe

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This recipe for Rotel Chicken is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and cut
2 pkg 5oz noodles, cooked
1 lb of Velveeta cubed
1 onion
1 green pepper diced
1 stick butter
1 can mushrooms
1 cup chicken broth
1 can Rotel tomatoes, diced
1 can small English peas
Directions:
Directions:
Sauté onion, green pepper in butter. Add mushrooms, chicken broth and Rotel and cook 20 minutes. Add cheese and chicken, cook until melted, remove from heat, add peas and cooked noodles. Place in 9 x 13 pan. Bake at 350º for 20 minutes.

 

 

 

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