"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Planked Wild Turkey Recipe

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This recipe for Planked Wild Turkey, by , is from Zavette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zavette Hilgenberg

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Dijon mustard
2 T. Rum
2 T. Honey
1 T. Olive Oil
1 tsp. coriander
1/2 tsp. meat tenderizer (optional)
1 boneless wild turkey breast
8-10 strips of raw bacon
1 prepared plank

Directions:
Directions:
1. In a small bowl, mix all marinade ingredients until thoroughly combined.

2. Place turkey breast in a sealable bag or casserole dish and cover with marinade. Marinate 6-24 hours, refrigerated.

3. Place turkey breast on a prepared plank.

4. Cover with sliced bacon.

5. Grill of bake in a preheated 375 oven 30-45 minutes or until meat thermometer reads 150-160. Do not overcook.

Note:
- Never leave planks unattended on the grill or campfire.
- Avoid repeatedly opening the grill cover, as this can cause flare-ups and lost heat.
- Use a large metal spatula to move planks around and off the grill.
- Do not bring a burning or smoldering plank inside the house.

 

 

 

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