Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Chocolate Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Chocolate Trifle is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 ounce) devil’s food cake mix
2 packages (3.9 ounce each) instant pudding (1 vanilla and 1 chocolate)
1 carton (12 ounces) cool whip, thawed
1 jar (12-1/4 ounces)caramel ice cream topping
1 package (7 ½ ounces) heath english toffee bits
Directions:
Directions:
Preheat oven 350 degrees. Grease and flour a 10 x15 pan.

Prepare cake mix according to directions. Bake for 20 minutes and let cool. Cut cake into 1 ½ in. cubes.

Prepare pudding according to package directions.

Place half of the cake cubes into a 3-qt. trifle bowl. Lightly press down to fill in gaps. Top with half of the cool whip,
pudding, caramel topping and toffee bits, repeat layers.

Cover and refrigerate.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!