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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Topped Cheesecake Recipe

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This recipe for Cherry Topped Cheesecake is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines yellow cake mix
2 tbsp. oil (Crisco or Wesson)
2 pkg. cream cheese, room temperature
1/2 cup sugar
4 eggs
1 1/2 cup milk
3 tbsp. lemon juice
3 tsp. vanilla
1 can pie filling (cherry or blueberry)
Directions:
Directions:
Preheat oven to 300 degrees and grease a Pyrex dish.

Reserve 1 cup of cake mix and set aside. In large mixing bowl combine remaining cake mix, 1 egg and oil. Press evenly into bottom of and 3/4 way up sides of pyrex dish, creating a shell.

In same bowl, blend cream cheese and sugar. Add remaining 3 eggs and the reserved cake mix. Beat for 1 minute on medium speed. On low speed, slowly add milk, lemon juice and vanilla. Pour into shell and bake for 45-55 minutes.

Let cool. Top with pie filling and chill.
Number Of Servings:
Number Of Servings:
12

 

 

 

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