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Baked Custard Recipe

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This recipe for Baked Custard, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
1 Cups Sugar
3/4 Tsp. Salt
1 Tsp. Vanilla
7 Cups Milk (Scalded)

Directions:
Directions:
Preheat oven to 400 degrees.

Blend the eggs, sugar, salt and vanilla together. Gradually stir in milk.

Pour into custard cups and sprinkle with nutmeg.

Bake for 25 to 30 minutes. Be sure custard is done completely by inserting knife and make sure it comes
out clean. Cool and refrigerate.

Number Of Servings:
Number Of Servings:
11
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
To scald milk, put in microwave for about 3 minutes

 

 

 

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