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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESECAKE SOPAPILLA Recipe

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This recipe for CHEESECAKE SOPAPILLA is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans of croissants
1 cup sugar
3 pks. cream cheese-room temp.
1 tsp. vanilla
1 stick real butter - melted
Directions:
Directions:
Cover bottom of a 9x12 rectangle cake pan with 1 can croissants. Flatten out.
Mix 3/4 cup with cream cheese and vanilla.
Spread on croissants dough. Top with 2nd. croissants dough and flatten out.
Pour melted butter over. Sprinkle 1/4 cup sugar and cinnamon on top.
BAke 35 minutes at 350º Cool, Refrigerate till cold. Slice and ENJOY.

 

 

 

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